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Roasted Grapes

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If you haven’t roasted grapes before, you’re in for a real treat! They make a delicious snack or an accompaniment to many meals. Sweet and juicy with a beautiful, deep flavor. The skin of the grapes bursts a bit in the oven and lightly blisters and caramelizes. The inside is juicy, with a jam-like consistency. It honestly tastes a bit like a wine- flavored jam.

Ingredients

  • 2 cups red grapes (seedless)
  • 1 tablespoon canola oil, grape oil (or other high heat oil)
  • 1/8 teaspoon fine sea salt

Instructions:

  1. Preheat oven to 425°F.
  2. Remove red grapes from the stem and add to a baking sheet.
  3. Drizzle with oil and toss to coat. Sprinkle with sea salt. Arrange on a baking sheet in a single layer.
  4. Bake at 425°F for 15-20 minutes, until the grapes start to burst, have slightly blistered skin and have shrunk in size.
  5. Remove from the oven and let cool slightly before transferring to a serving dish.

Source: adashofmegnut.com

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