Roasted Yellow Squash

Ingredients

1 pound yellow squash (about 2 medium), cut into 1/2-inch rounds
1 Tablespoon olive oil
Kosher salt and ground black pepper, to taste
3 Tablespoons grated Parmesan cheese
Optional garnish: chopped

Instructions:

Preheat oven to 400°F. Place squash rounds in a large bowl. Drizzle with olive oil and season with salt and pepper to taste. Toss to coat.
Arrange squash in a single layer on a rimmed baking sheet. Top with Parmesan cheese.
Roast in the oven for 12-14 minutes, or until squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is crispy and golden brown.
Garnish with fresh herbs and season with additional salt and pepper if desired. Serve immediately.

Source: theseasonedmom.com