Salt & Vinegar Smashed Potatoes

Ingredients

2 pounds new or Yukon Gold potatoes
1 1/2 cups white wine vinegar
1 1/2 Tablespoons olive or avocado oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder

Instructions:

Preheat oven to 450°F.
Place potatoes in a large pot. Add vinegar and just enough water to cover potatoes. Bring to a boil, reduce to medium-low, and simmer for 15 minutes, until fork-tender. Drain and transfer potatoes to a rimmed baking sheet. Let cool slightly.
Use the bottom of a measuring cup to smash each potato. Brush each side with oil. Season evenly with salt, pepper, and garlic powder. Roast potatoes until crispy and golden brown, 30-35 minutes, flipping once halfway through.
Place roasted potatoes on a plate or serving platter. Scatter chives over the top.
Serve with low-sugar ketchup or light Ranch dressing.

Source: dishingouthealth.com