• 5 cups fresh spinach
• 2 tangerines , peeled and segmented
• 1 cup cherry tomatoes, halved
• 1 English cucumber, diced or thinly sliced
• 1 large carrot, shredded
• For the Dressing:
  • 3 Tablespoons oil
  • 1 Tablespoon tangerine or lemon juice
  • 1 teaspoon honey or maple syrup
  • ½ teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions