Spinach-Zucchini Stir-Fry

You can easily transform this light side dish into a meal by topping with fried eggs or by adding leftover chicken or pork.

Ingredients

3 tablespoons canola oil
10 ounces fresh spinach
1 teaspoon ground nutmeg
1 lemon
1-2 zucchini, sliced
2 cloves garlic, chopped

Instructions:

Zest the lemon, cut in half and juice.
Heat 2 Tablespoons oil in a large skillet and sauté the zucchini with the lemon zest and garlic, stirring for 3 min on medium high heat.
Add the spinach and 2 Tablespoons lemon juice and cook for 2 more minutes.

Source: savoryonline.com