Summer Sauteed Corn and Onions

Ingredients

3 ears of fresh corn
1 onion
Kosher salt and pepper

Instructions:

Remove the corn kernels from the cobs.
Thinly slice onion.
Sauté the onion in the olive oil for about 5 minutes.
Add the corn and season with 1/4 teaspoon pepper and a heavy pinch of kosher salt.

Source: diaryofarecipecollector.com