Sweet Potato Avocado Breakfast Bowl

Ingredients

1 cup sweet potato, peeled
1/2 avocado, diced
1 egg
1/2 cup tomato, chopped
2 Tablespoon plain yogurt
1 Tablespoon oil
1/2 Tablespoon lime juice
Salt and pepper to taste

Instructions:

Place the whole sweet potato in a bowl with a cover, and microwave on high for 5 minutes. It is done when you can easily pierce through the sweet potato with a fork. Dice the sweet potato and set aside.
Mix together the yogurt, lime juice, salt and pepper, then set aside.
Toss the sweet potato, avocado and tomato together in a bowl. Salt to taste and set aside.
Heat a small pan over medium heat with oil, and fry the egg until it is done to your liking, approximately 3-4 minutes. Once cooked to desired consistency, remove from heat and place on top of sweet potato mixture.
Drizzle yogurt sauce on top and serve.

Source: avocadosfrommexico.com