Recipe Collection
Thai Style Chicken Lettuce Wraps
Ingredients
- 2 pouches (2.6 ounce) Premium White Chicken (25% Less Sodium)
- 6 Romaine lettuce leaves
- 2 Tablespoons chopped green onions
- 2 Tablespoons finely diced red pepper
- 1 Tablespoon slivered carrots
- 2 Tablespoons Thai style peanut sauce*
- Red pepper flakes (optional)
Instructions:
- Place lettuce on a platter. Top each leave with 1–2 Tbsp. plain chicken.
- Top chicken with scallions, carrots and diced red pepper.
- Drizzle with peanut sauce and red pepper flakes, if desired.
- Alternately, place chicken in a bowl and mix it with the peanut sauce. Then divide the chicken among the lettuce leaves and top with red pepper and scallions, and red pepper flakes, if desired.
*Make your own peanut sauce by mixing 1 Tablespoon creamy peanut butter, 2 teaspoons soy sauce, 1/2 teaspoon maple syrup, 1/2 teaspoon hot sauce.
Source: starkist.com