Thai Style Chicken Lettuce Wraps

Ingredients

  • 2 pouches (2.6 ounce) Premium White Chicken (25% Less Sodium)
  • 6 Romaine lettuce leaves
  • 2 Tablespoons chopped green onions
  • 2 Tablespoons finely diced red pepper
  • 1 Tablespoon slivered carrots
  • 2 Tablespoons Thai style peanut sauce*
  • Red pepper flakes (optional)

Instructions:

  1. Place lettuce on a platter. Top each leave with 1–2 Tbsp. plain chicken.
  2. Top chicken with scallions, carrots and diced red pepper.
  3. Drizzle with peanut sauce and red pepper flakes, if desired.
  4. Alternately, place chicken in a bowl and mix it with the peanut sauce. Then divide the chicken among the lettuce leaves and top with red pepper and scallions, and red pepper flakes, if desired.

*Make your own peanut sauce by mixing 1 Tablespoon creamy peanut butter, 2 teaspoons soy sauce, 1/2 teaspoon maple syrup, 1/2 teaspoon hot sauce.

Source: starkist.com