Tomato & Fresh Peach Salad

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You cannot go much simpler than this! Two main ingredients, juicy tomatoes and fresh yellow peaches, a simple dressing, and you are done. Not to mention the presentation that makes it all shine. You definitely need this salad in your life!


  • 2 fresh tomatoes, cut into 1/2-inch slices, each slice halved in half-moons
  • 2 peaches, cut into half, pitted, then cut each half into 1/2-inch half-moons
  • 1 Tablespoon Olive oil
  • 2 teaspoons balsamic vinegar
  • Honey or sweet molasses to taste
  • Handful of fresh basil leaves, torn or cut in half if large (optional)
  • 2 pinches sea salt
  • Freshly ground pepper


  1. Arrange the slices of tomatoes and peaches in a circular pattern around a dinner plate (we used one that was 8 inch in diameter), and place basil leaves in between some of the slices, any amount you like.
  2. Whisk the olive oil and balsamic vinegar together in a small bowl, add to the tomato-peach mixture. Season with salt and pepper, drizzle a little honey or molasses all over. If you have time, allow it to sit at room temperature for 20 minutes before serving.