Veggie Skillet

Ingredients

1 cup grain, uncooked (pasta or rice)
1 ½ cups vegetables total, cut bite-sized (corn, zucchini, onion, celery)
1 cup protein, cut bite-sized
1 (10.75 ounce) can of condensed soup
1 ¼ cup water
½ teaspoon garlic powder
3 Tablespoons shredded cheese

Instructions

Combine all ingredients except cheese in a large pan or pot.
Bring to a boil then reduce heat to low.
Cover and simmer until rice or pasta is tender, about 15 to 45 minutes.
Stir a few times while you wait and add liquid if too dry.
Add cheese before serving.
Refrigerate leftovers within 2 hours.

Source: foodhero.org