Velvety Avocado Pesto Dip

Ingredients:

2 medium ripe avocados (peeled, pitted, cut into pieces)
1 cup fresh basil leaves
1/4 cup unsalted pine nuts
3 Tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
3 medium garlic cloves
1/4 teaspoon salt
1/4 teaspoon cracked black pepper

Directions:

In a food processor or blender, process all the ingredients for about 3 minutes, or until the mixture is fluffy and creamy.

Source: recipes.heart.org