School of Medicine ColumbiaCreamy Chicken Salad with Apples and Raisins Banana Pancakes Broccoli Cheddar Soup Baked Spaghetti Squash with Cheesy Breadcrumbs
Fluffy Cranberry Orange Muffins Maple Mashed Sweet Potatoes Leftover Stuffing Muffins 3 Ingredient Garlic Spread Tips for Mindful Eating
Easy Pear Cobbler Lemon Chicken Stir-Fry with Kale 20-Minute Mushrooms How to Cut a Pineapple
Banana Cream Pie Oatmeal Corn Soup Garlic Tomato Basil Chicken Caramelized Cabbage and Walnut Pasta
Turnip Potato Mash Protein Content of Veggies Fudgy Chocolate Zucchini Bread Small Batch Stovetop Apple Butter Easy Avocado Toast
Spicy Skillet Turnip Greens Roasted Red-Skinned Potatoes Health Benefits of Mushrooms Yellow Squash & Cheddar Biscuits Creamy Chicken & Mushrooms
Braised Red Cabbage with Apple & Bacon Kale Chips Balsamic Glazed Red Onions Fresh Fruit for Diabetics After-school Vegetable Snack Platter (Kid Friendly)
Avocado Chocolate Pudding (Kid Friendly) Air Fryer Crispy Eggplant Simple Sautéed Carrots Let’s Talk About Avocados Tic-Tac-Toe! Apples on the Go! (Kid Friendly)
Sweet Potato Home Fries Cucumber Water Sukuma Wiki (Kenyan Collard Greens) Easy Egg Tortilla Wrap (Kid Friendly) “Ants On A Log” (Kid Friendly)
Banana Kiwi Smoothie Summer Zucchini & Squash Salad with Tomatoes Health Benefits of Pineapple Sweet & Sour Carrots Apple Sandwiches (Kid Friendly)