Posted on March 21st, 2019

Print Friendly, PDF & Email

Ingredients:

  • 2 1/2 ounces fresh mozzarella balls
  • 1 cup cherry tomatoes
  • 1 cup canned chickpeas (no salt added)
  • 2 teaspoons extra virgin olive oil
  • Kosher salt, to taste
  • fresh ground pepper, to taste
  • 12 ounces baby spinach

Directions:

  • Combine mozzarella balls, tomatoes, and chickpeas in a medium bowl. Add olive oil. Stir, taste, and add salt and pepper to taste.
  • Wash spinach, and layer it in the bottom of a serving bowl. Arrange 1/2 cup of mozzarella-tomato-chickpea mixture on top of spinach. Serve at room temperature.

Source: diabetesfoodhub.org

Share This:

Facebooktwittergoogle_plusredditpinterestlinkedinmail