Roasted Lemon-Garlic Potato Wedges

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  • Cooking spray
  • 4 large Yukon Gold potatoes, cut into wedges
  • 2 Tablespoons olive oil
  • 2 Tablespoons salted butter, melted
  • 1 Tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 pinch freshly ground black pepper to taste
  • 1 teaspoon dried parsley


  1. Preheat the oven to 400 degrees F. Spray a 9×13-inch baking dish with nonstick cooking spray.
  2. Toss potato wedges with olive oil, melted butter, lemon juice, and Italian seasoning in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
  3. Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.