Spring Coleslaw

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  • 4 cups shredded red or green cabbage (about half a large head of cabbage)
  • 1 cup shredded carrots (about 2 medium carrots)
  • 4 radishes, shredded
  • 1/4 cup chopped cilantro
  • Juice from half a lime
  • 1 teaspoon sesame seeds
  • 1/4 cup white vinegar
  • 3 Tablespoons oil
  • 2 teaspoons honey
  • Salt & pepper to taste


  1. In a large bowl combine the cabbage, carrots and radishes.
  2. In a small mixing bowl whisk together the white vinegar, oil, honey, sesame seeds, and lime juice.
  3. Pour the dressing over the cabbage and stir until the dressing coats the coleslaw. Sprinkle the cilantro on the salad.
  4. Serve as a side salad or topping for tacos or sandwiches, like BBQ Pork Sandwiches.

Source: acedarspoon.com