5-Minute Blender Salsa

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This Blender Salsa recipe has all the goodness of restaurant salsa in only 5 minutes and uses simple grocery ingredients. Use fresh or canned tomatoes and any blending appliance for this easy salsa recipe.


  • 1 (14.5-ounce can) diced tomatoes, don’t drain
  • 1/4 small Red Onion, about 1/3 cup coarsely chopped
  • 1/4 cup Cilantro
  • 1 Lime, zested and juiced
  • 1 Jalapeno Pepper (or Serrano Pepper), seeded and coarsely chopped
  • 2 cloves Garlic, coarsely chopped
  • 1/4 teaspoon Ground Cumin
  • Sea Salt, to taste
  • Black Pepper, to taste


  1. Place tomatoes, onions, cilantro, lime, jalapeño, garlic, cumin, salt and pepper in a food processor or blender. If using a stick blender, place everything in a tall-sided container to avoid splattering.
  2. Blend ingredients on medium or high speed until well-combined.
  3. Serve immediately or refrigerate in an airtight container up to 5 days
Source: thekitchengirl.com