Asparagus Turkey Stir-Fry

Ingredients:

• 2 teaspoons cornstarch
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon low-sodium soy sauce
• 1 pound turkey breast tenderloins, cut into 1/2-inch strips
• 1 garlic clove, minced
• 2 tablespoons canola oil, divided
• 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
• 1 jar (2 ounces) sliced pimientos, drained

Directions:

• In a small bowl, combine the cornstarch, broth, lemon juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry turkey and garlic in 1 tablespoon oil until meat is no longer pink; remove and keep warm.
• Stir-fry asparagus in remaining oil until crisp-tender. Add pimientos. Stir broth mixture and add to the pan; cook and stir for 1 minute or until thickened. Return turkey to the pan; heat through.