Avocado Egg Salad Sandwich

Ingredients:

2 ripe avocados
4 teaspoons red wine vinegar OR lemon juice
4 hard boiled eggs, cooled, peeled and diced
2 stalk green onion, sliced
1/2 teaspoon salt
Fresh, ground, black pepper to taste
1 cup cucumber, small dice
1 teaspoon Sriracha hot sauce (optional)
4 each sandwich thin, whole wheat, toasted
1 cup greens (arugula or spinach)

Directions:

In a medium bowl, mash avocado with the vinegar or lemon juice with the back of a fork.
Fold in egg, green onion, salt, black pepper and cucumber into mashed avocado mixture.
Serve 1 cup of egg salad with greens or lettuce on top of whole wheat sandwich thins.

Source: culinarymedicine.org