Avocado & Kale Savory Oats

• 1/2 cup steel cut oats
• 3 cups water
• 1/4 teaspoon kosher salt
• 2 eggs
• 3 cups kale thinly sliced
• 2 teaspoons olive oil
• 2 cloves garlic minced
• 1/2 lemon juiced
• 1/2 avocado thinly sliced
• 4 Tablespoons hummus
• Kosher salt to taste
• Paprika to garnish

Directions:

• In a medium saucepan over medium heat, bring water to a boil. Add oats and simmer for 20-25 minutes or until desired consistency.
• As the oats are finishing, heat 2 teaspoons of olive oil in a large, wide pot. Add in the garlic, cooking for about 30 seconds, until fragrant. Add the chopped kale and stir to coat with the garlic. Add in 1/4 cup of water, cover, and let kale cook for 5 minutes, stirring occasionally. Once done, remove kale from heat and toss kale with lemon juice and a pinch of salt.
• Spray a separate cooking pan with non-stick spray and cook two eggs over-easy or over medium, depending on your preference.
• Top cooked oatmeal with kale, egg, avocado, hummus, salt and paprika.