Balsamic Glazed Red Onions

Ingredients:

2 red onions
1/4 cup balsamic vinegar plus 2 Tablespoons
1/4 cup olive oil
1 teaspoon of kosher salt
1/2 teaspoon black pepper

Directions:

Preheat oven to 375 ℉ .
Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper.
Bake for 10 to 12 minutes, until the onions are tender.
Remove from the oven, toss with 2 more tablespoons balsamic vinegar.
Serve over burgers with blue cheese, roasted vegetables & feta cheese, or grain bowls. The possibilities are endless.

Source: Adapted from Ina Garten’s recipe