School of Medicine ColumbiaRecipe Collection
Blueberry Salsa
A light and delicious salsa to snack on is never a bad idea! In this recipe, the colors are vibrant, the flavors are fresh, and the blueberries add a hint of sweetness!
Ingredients
- 1/4 yellow or red onion, diced
- 3 Roma tomatoes, seeded and cubed
- 1/2 pint blueberries
- 2 jalapenos diced, seeded for less heat
- 4 cloves garlic, finely diced
- 1/4 cup cilantro, coarsely chopped
- juice of one lime
- 1 teaspoon dried cumin
Instructions:
- Mix the onion, tomatoes, blueberries, jalapeno, garlic, and cilantro in a medium bowl.
- Add lime juice and cumin and stir until combined. Taste and add more if needed.
- Serve with tortilla chips.
Source: abundanceofflavor.com
