Braised Kale & Tomatoes
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 1 pint tomatoes, chopped
- 1 pound kale, stems removed, leaves chopped
- 1/4 cup water
- 1 teaspoon Kosher salt
- Heat oil in a large saucepan on medium high heat. Add onion and sauté until soft, about 5 minutes.
- Stir in tomatoes and cook until soft about 4 minutes. Stir in kale, coat with onion and tomatoes. Add water and cover saucepan, allow to cook for 10 minutes or until kale is tender.
Adapted from healthiersteps.com.