Braised Kale & Tomatoes

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, sliced
• 1 pint tomatoes, chopped
• 1 pound kale, stems removed, leaves chopped
• 1/4 cup water
• 1 teaspoon Kosher salt

Directions:

• Heat oil in a large saucepan on medium high heat. Add onion and sauté until soft, about 5 minutes.
• Stir in tomatoes and cook until soft about 4 minutes. Stir in kale, coat with onion and tomatoes. Add water and cover saucepan, allow to cook for 10 minutes or until kale is tender.

Adapted from healthiersteps.com.