Braised Kale & Tomatoes


  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 1 pint tomatoes, chopped
  • 1 pound kale, stems removed, leaves chopped
  • 1/4 cup water
  • 1 teaspoon Kosher salt


  • Heat oil in a large saucepan on medium high heat. Add onion and sauté until soft, about 5 minutes.
  • Stir in tomatoes and cook until soft about 4 minutes. Stir in kale, coat with onion and tomatoes. Add water and cover saucepan, allow to cook for 10 minutes or until kale is tender.

Adapted from