Creamy Kiwi Vinaigrette

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We love this zingy vinaigrette made with just a few ingredients & packed with nutrients from fresh kiwis. Great for salads or use as a dip for veggie trays.


  • 2 medium size fresh kiwis, skin removed
  • 1/4 – 1/2 cup extra virgin olive oil
  • 1/2 cup lemon juice
  • 1 clove garlic
  • 1 teaspoon honey or sweetener of your choice
  • salt and pepper to taste


  1. In a blender, add fresh kiwi, olive oil, white wine vinegar, garlic clove and blend until smooth.
  2. Slowly add more olive oil as needed until it reaches a consistency you prefer. Season with salt and pepper to taste. Vinaigrette should be bright, slightly sweet but not too acidic/overpowering.
  3. Store in an airtight container in the fridge for up to 5 days.