Crispy Baked Broccoli

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  • 1-2 Broccoli crowns, trimmed into florets
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 Tablespoon soy sauce (reduced-sodium)
  • 1 Tablespoon olive oil


  1. Preheat oven to 375° F.
  2. Prep a cookie sheet with nonstick cooking spray.
  3. Place all ingredients in a gallon-sized Ziploc bag and shake until coated.
  4. Place the broccoli pieces on the prepared baking sheet with space between them. Discard the leftover marinade.
  5. Bake for 45 minutes to an hour. The broccoli will be soft inside but crisp at the edges.