Crispy Green Beans

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  • 1 pound green beans, ends trimmed
  • 1 1/2 Tablespoons olive oil
  • 1/2 teaspoon kosher salt adjust to taste
  • 1/4 teaspoon granulated garlic or garlic powder
  • 1/4 teaspoon granulated onion or onion powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon smoked or traditional paprika
  • 1/4 teaspoon freshly ground pepper adjust to taste
  • Pinch of cayenne pepper


  1. Preheat your oven to 425°F. Place the green beans on the baking sheet and drizzle with oil. Combine the salt, garlic, onion, chili powder, paprika, black pepper, and cayenne in a small bowl and stir to combine. Sprinkle the green beans with all of the spices and toss to coat.
  2. Roast the green beans for 20 minutes, stir and roast for an additional 15 minutes. If you prefer the green beans to remain a bit more naturally crisp, you can serve them at this point. You can also continue roasting them for an additional 10-20 minutes until the edges are deeply browned, and the beans are “soft” with very crisp edges.