Curried Roasted Carrots

Ingredients

1 pound baby carrots
1/2 Tablespoons extra virgin olive oil
1 1/2 teaspoons curry powder
1/4 teaspoon kosher salt
1/2 tablespoon honey, or to taste

Instructions:

Set oven rack in middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated.
Roast, stirring with a rubber spatula a few times to prevent sticking and burning, until tender, 25-30 minutes.
Toss roasted carrots with honey directly on baking sheet. Taste and add more salt, pepper or honey if desired.

Source: onceuponachef.com