Easy Baked Okra

Ingredients

1 pound fresh okra
2 Tablespoons olive oil
1 teaspoon paprika
salt to taste

Instructions:

Preheat oven to 450° F.
Rinse the okra, and dry with a paper towel.
Trim away the stem ends, and then cut it into 1/2 to 3/4 inch pieces. Spread the okra on a sheet pan in a single layer. Drizzle with olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.
Bake the okra for about 15 minutes. The okra should be lightly browned and tender, with a nice seared aroma. Serve immediately.

Source: cooktoria.com