Recipe Collection

Filipino Mango and Tomato Salad

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Mango and Tomato salad is a refreshing side dish you’ll love as the weather is warming up! It’s colorful, delicious, and nutritious! A tasty accompaniment to grilled meat or seafood!

Ingredients:

  • 1 large ripe but firm mango, peeled and julienned
  • 1 large Roma tomato, seeded and diced
  • 1/2 small red onion, peeled and diced
  • 1/4 bunch cilantro, stemmed and coarsely chopped
  • 1/4 cup vinegar
  • 3 tablespoons fish sauce
  • 1 teaspoon canola oil
  • 1 tablespoon sugar
  • 1/4 teaspoon freshly-ground pepper

Directions:

  • Deseed the tomato to keep from watering down the salad.
  • In a bowl, combine vinegar, fish sauce, and oil. Add sugar and pepper. Whisk together until well blended.
  • In a bowl, combine mangoes, tomatoes, red onions, and cilantro.
  • Drizzle with vinaigrette dressing and toss gently to combine.
  • Cover and refrigerate for about 10 minutes to allow flavors to meld.

Source: kawalingpinoy.com

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