Recipe Collection
Garlic Roasted Radishes
Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. This must-try recipe will turn anyone into a radish lover!
Ingredients
- 6 ounces of trimmed radishes, halved
- 1 teaspoon butter
- 1/8 teaspoon sea salt
- Dash of black pepper
- 1/8 teaspoon dried parsley
- 1 garlic clove, finely minced
Instructions:
- Preheat oven to 425℉. In a bowl, combine the radishes, butter, dried herbs, salt, and pepper; toss until the radishes are evenly coated.
- Spread radishes out in a single layer in a baking dish.
- Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking, add the minced garlic and toss. Return to oven and bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
Source: therealfooddietitians.com