Garlic Roasted Radishes

Print Friendly, PDF & Email

Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. This must-try recipe will turn anyone into a radish lover!


  • 6 ounces of trimmed radishes, halved
  • 1 teaspoon butter
  • 1/8 teaspoon sea salt
  • Dash of black pepper
  • 1/8 teaspoon dried parsley
  • 1 garlic clove, finely minced


  1. Preheat oven to 425℉. In a bowl, combine the radishes, butter, dried herbs, salt, and pepper; toss until the radishes are evenly coated.
  2. Spread radishes out in a single layer in a baking dish.
  3. Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking, add the minced garlic and toss. Return to oven and bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.