Healthy Mediterranean Tuna Salad

Ingredients:

5 ounces olive oil packed tuna, drained (if you’re watching your fat intake, use water-packed
tuna)
1 Tablespoon fresh chopped basil
1/2 stalk celery, minced
1 finely chopped green onion – green part only (optional)
2 Tablespoons freshly squeezed lemon juice, or more to taste
Extra virgin olive oil to taste
Salt and pepper to taste

Directions:

Pour the tuna in a small mixing bowl. Use a fork to break the tuna chunks into very small
pieces.
Add the basil, celery, scallions and lemon juice to the bowl. Use the fork to stir all the
ingredients together till well mixed.
Add extra virgin olive oil to moisten the tuna to your liking. I usually use between 1 and 2
tbsp. Season with salt and pepper to taste; sea salt and freshly ground pepper is best. Serve.

Source: toriavey.com