Herbed Zucchini

Ingredients

2 teaspoons olive oil
1 pound zucchini, sliced into medallions or half moons
2 teaspoons fresh herb, such as parsley or thyme
1/4 teaspoon Kosher salt
Ground black pepper, to taste

Instructions:

Heat a large nonstick skillet over medium-high heat and add the oil. Once hot, add the zucchini and cook, stirring occasionally, for about 5 minutes.
Once zucchini begins to brown, add the remaining ingredients. Cook for an additional 1-2 minutes.

Source: culinarymedicine.org