Herbed Zucchini

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  • 2 teaspoons olive oil
  • 1 pound zucchini, sliced into medallions or half moons
  • 2 teaspoons fresh herb, such as parsley or thyme
  • 1/4 teaspoon Kosher salt
  • Ground black pepper, to taste


  1. Heat a large nonstick skillet over medium-high heat and add the oil. Once hot, add the zucchini and cook, stirring occasionally, for about 5 minutes.
  2. Once zucchini begins to brown, add the remaining ingredients. Cook for an additional 1-2 minutes.

Source: culinarymedicine.org