Kale Chips

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  • 1 bundle/bag kale, washed and dried, torn into pieces
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 1 teaspoon of seasonings of choice (garlic powder with parmesan, chili powder, etc.)


  1. Preheat oven to 225℉. Place dried kale in a large bowl, drizzle with olive oil and seasonings. Use your hands to toss thoroughly and distribute seasonings evenly.
  2. Spread over 2 large baking sheets, in a single layer.
  3. Bake for 15 minutes, then lightly stir to ensure even baking. Bake an additional 5-10 minutes until crispy and slightly golden brown.
  4. Cool completely & Enjoy!

Source: minimalistbaker.com