Kiwi Salad Dressing

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Fresh Kiwi Vinaigrette, easy to make with no added sugar of any kind, is a sweet, tangy vinaigrette perfect for topping your next salad.


  • 1 Kiwi peeled and quartered
  • 3 Tablespoons vinegar
  • 1/4 to 1/2 teaspoon Dijon mustard
  • 1/2 Tablespoons thin sliced green or red onion
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil


  1. Place all ingredients in a blender and pulse until smooth. Add more vinegar or oil if it seems too thick.
  2. Store in refrigerator.
  3. This would be good over a spinach salad with berries, used in making chicken salad, as a sauce for fish, etc.