Kiwi Salad Dressing

Fresh Kiwi Vinaigrette, easy to make with no added sugar of any kind, is a sweet, tangy vinaigrette perfect for topping your next salad.

Ingredients

1 Kiwi peeled and quartered
3 Tablespoons vinegar
1/4 to 1/2 teaspoon Dijon mustard
1/2 Tablespoons thin sliced green or red onion
1/4 teaspoon pepper
1/4 cup olive oil

Instructions:

Place all ingredients in a blender and pulse until smooth. Add more vinegar or oil if it seems too thick.
Store in refrigerator.
This would be good over a spinach salad with berries, used in making chicken salad, as a sauce for fish, etc.

Source: healthyideasplace.com