Lemon Salmon with Basil

Ingredients:

• 4 salmon fillets (6 ounces each)
• 2 teaspoons olive oil
• 1 tablespoon grated lemon peel
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons thinly sliced fresh basil
• 2 medium lemons, thinly sliced
• Additional fresh basil

Directions:

• Preheat oven to 375°. Place salmon in a 15 x 10 x 1-in. baking pan prepped with non-stick cooking spray. Drizzle with oil; sprinkle with lemon peel, salt, pepper and 2 tablespoons basil; top with lemon slices.
• Bake 15-20 minutes or until fish just begins to flake easily with a fork. If desired, top with additional basil.