Mozzarella, Tomato and Chickpea Salad

Ingredients:

• 2 1/2 ounces fresh mozzarella balls
• 1 cup cherry tomatoes
• 1 cup canned chickpeas (no salt added)
• 2 teaspoons extra virgin olive oil
• Kosher salt, to taste
• fresh ground pepper, to taste
• 12 ounces baby spinach

Directions:

• Combine mozzarella balls, tomatoes, and chickpeas in a medium bowl. Add olive oil. Stir, taste, and add salt and pepper to taste.
• Wash spinach, and layer it in the bottom of a serving bowl. Arrange 1/2 cup of mozzarella-tomato-chickpea mixture on top of spinach. Serve at room temperature.