Oven Roasted Celery

Ingredients

1 bunch celery
1 Tablespoon olive oil
4 cloves garlic, minced
1 Tablespoon low-sodium soy sauce
1 Tablespoon rice vinegar
Black pepper, to taste

Instructions:

Wash celery stalks + remove any hard or browned ends. Cut each stalk into roughly 1/4-inch pieces.
Heat olive oil in a large pan over medium-high. When hot, add the minced garlic and cook for a couple of minutes, stirring frequently.
Add chopped celery to the pan along with soy sauce, rice vinegar, and black pepper. Cook for approximately 8 minutes, stirring every 30-or-so seconds. Celery should be tender, but still have a good crunch to it.

Source: walderwellness.com