Oven Roasted Celery

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  • 1 bunch celery
  • 1 Tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 Tablespoon low-sodium soy sauce
  • 1 Tablespoon rice vinegar
  • Black pepper, to taste


  1. Wash celery stalks + remove any hard or browned ends. Cut each stalk into roughly 1/4-inch pieces.
  2. Heat olive oil in a large pan over medium-high. When hot, add the minced garlic and cook for a couple of minutes, stirring frequently.
  3. Add chopped celery to the pan along with soy sauce, rice vinegar, and black pepper. Cook for approximately 8 minutes, stirring every 30-or-so seconds. Celery should be tender, but still have a good crunch to it.

Source: walderwellness.com