Parmesan Corn

Print Friendly, PDF & Email


  • 2 medium ears of corn
  • 2 teaspoons extra virgin olive oil
  • 1 Tablespoon shredded Parmesan cheese (not the powdered cheese we use on pizza)
  • salt and freshly ground black pepper, to taste


  1. Shuck corn, and wrap each ear in a damp paper towel.
  2. Place in ears on a dinner plate, and microwave on high 2 minutes. Turn corn over and microwave on high 1 1/2 minutes.
  3. Remove paper towel, and rub corn with oil. Sprinkle Parmesan cheese over corn, add salt and pepper to taste, and serve.