Parmesan Corn

Ingredients

2 medium ears of corn
2 teaspoons extra virgin olive oil
1 Tablespoon shredded Parmesan cheese (not the powdered cheese we use on pizza)
salt and freshly ground black pepper, to taste

Instructions:

Shuck corn, and wrap each ear in a damp paper towel.
Place in ears on a dinner plate, and microwave on high 2 minutes. Turn corn over and microwave on high 1 1/2 minutes.
Remove paper towel, and rub corn with oil. Sprinkle Parmesan cheese over corn, add salt and pepper to taste, and serve.

Source: diabetesfoodhub.org