Peach and Black Bean Salsa (with Kiwi, Too!)

This unusual but DELICIOUS combination is great over grilled fish or grilled chicken.

Ingredients:

2 peaches or nectarines, pitted, diced into 1/2-inch pieces (1 1/2 cups)
1 kiwi, peeled and diced (1/2 cup)
1/2 red or green pepper, diced (1/2 cup)
15 ounces canned black beans, rinsed and drained
1/3 cup mixture of chopped cilantro and 2 scallions, thinly sliced
2 teaspoons honey
1/2 teaspoon salt
1/4 teaspoon Tabasco
juice of 1 lime, divided

Directions:

In a medium bowl, toss all the ingredients with half of lime juice. Taste to see if it needs more lime juice. Refrigerate until ready to use.

Source: Original recipe from FoodShareSC Director of Culinary Medicine, Chef Christa D. Gonzalez