Quick 10-Minute Pickled Jalapeños

Ingredients:

1/2 cup white vinegar
1/2 cup water
1 clove garlic smashed
1 Tablespoon sugar
1 1/2 teaspoons salt
3-4 jalapeno peppers thinly sliced

Instructions:

Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.
Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.
Place lid on jar and store in the fridge for up to two months

Source: gimmedelicious.com