Quick Strawberry Jam

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  • 1 pint strawberries
  • 1/4 cup sugar
  • 1 Tablespoon fresh lemon juice


  1. Coarsely chop cleaned and hulled strawberries and transfer to a large skillet. Stir in sugar and lemon juice and cook over medium-high heat, stirring frequently, until jam is thickened and bubbles completely cover surface, 9 to 10 minutes.
  2. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).

Source: marthastewart.com