Roasted Asparagus with Garlic

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  • 1 pound fresh asparagus
  • 2 teaspoon olive oil
  • 2 cloves garlic, minced
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Lemon wedges, as garnish


  1. Preheat oven to 500°F.
  2. Rinse asparagus and break off tough ends then place in shallow roasting pan and coat with oil.
  3. Sprinkle with garlic and salt and pepper, to taste.
  4. Roast uncovered for 6-10 minutes (depending on width of spears). Shake pan occasionally to mix. Serve with lemon wedges.