Roasted Asparagus with Garlic

Ingredients

1 pound fresh asparagus
2 teaspoon olive oil
2 cloves garlic, minced
Salt, to taste
Freshly ground black pepper, to taste
Lemon wedges, as garnish

Instructions:

Preheat oven to 500°F.
Rinse asparagus and break off tough ends then place in shallow roasting pan and coat with oil.
Sprinkle with garlic and salt and pepper, to taste.
Roast uncovered for 6-10 minutes (depending on width of spears). Shake pan occasionally to mix. Serve with lemon wedges.

Source: aicr.org