Roasted Green Beans with Lemon & Garlic


  • 1 pound fresh green beans, ends removed
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 lemon, cut in half lengthwise, and then thinly sliced across


  • Preheat oven to 425 degrees.
  • Toss green beans in olive oil, garlic, lemon slices, salt, and pepper. Spread evenly on a baking sheet.
  • Roast for 15 minutes on the middle rack, stirring halfway through.
  • Continue cooking for 10 more minutes or until green beans and lemon slices have caramelized (browned), and beans are tender.