Roasted Onions

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Wonderfully flavorful and caramelized, roasted onions make a wonderful side dish or topping for meat and poultry dishes.


  • Non-stick cooking spray
  • 2 tablespoons butter plus more for the pan
  • 1 medium onion
  • 1/2 teaspoon Kosher salt


  1. Preheat oven to 400°F.
  2. Spray a square 8-inch baking dish with cooking spray.
  3. Peel the onion and slice it into1/4-inch-thick slices.
  4. Arrange the slices in a single layer in the prepared baking dish. Melt the butter and pour it all over the onions. Sprinkle with Kosher salt.
  5. Roast the onions until the bottoms are golden, about 20 minutes.
  6. Turn the onion slices to the other side and bake them until golden-brown, about 20 more minutes.