Roasted Rainbow Carrots

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Rainbow carrots are purple, yellow, white, and orange and can be found at many grocery stores. If you can’t find rainbow carrots, regular orange carrots can be substituted. Roasting these carrots makes them a great finger food for kids!


  • Non-stick cooking spray
  • 12-ounce bag rainbow carrots
  • 1 1/2 teaspoon olive oil
  • 1/8 teaspoon black pepper


  1. Preheat the oven to 425° F. Spray a baking sheet with cooking spray.
  2. Wash and cut the carrots into equal-size rounds or wedges, each about 1/2 inch in size.
  3. Place the carrots on baking sheet. Drizzle the olive oil over the carrots and stir to mix. Sprinkle with pepper.
  4. Bake for 30 minutes, until soft and crinkly. Remove to a bowl or platter and serve.