Roasted Red-Skinned Potatoes

Ingredients:

Nonstick cooking spray
1 pound red potatoes, scrubbed
1 1/2 teaspoons olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Directions:

Preheat oven to 425 degrees F.
Line a 15 x 10 x 1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
Halve larger potatoes.
In a large bowl toss potatoes with oil, kosher salt, and pepper.
Arrange potatoes in a single layer in the prepared baking pan.
Roast for 25 to 30 minutes or until outsides of potatoes are lightly brown and crispy and centers are tender, stirring once.

Source: eatingwell.com