Roasted Red-Skinned Potatoes

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  • Nonstick cooking spray
  • 1 pound red potatoes, scrubbed
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper


  1. Preheat oven to 425 degrees F.
  2. Line a 15 x 10 x 1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
  3. Halve larger potatoes.
  4. In a large bowl toss potatoes with oil, kosher salt, and pepper.
  5. Arrange potatoes in a single layer in the prepared baking pan.
  6. Roast for 25 to 30 minutes or until outsides of potatoes are lightly brown and crispy and centers are tender, stirring once.