Roasted Red-Skinned Potatoes

Ingredients:

  • Nonstick cooking spray
  • 1 pound red potatoes, scrubbed
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Directions:

  1. Preheat oven to 425 degrees F.
  2. Line a 15 x 10 x 1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
  3. Halve larger potatoes.
  4. In a large bowl toss potatoes with oil, kosher salt, and pepper.
  5. Arrange potatoes in a single layer in the prepared baking pan.
  6. Roast for 25 to 30 minutes or until outsides of potatoes are lightly brown and crispy and centers are tender, stirring once.

Source: eatingwell.com