Romano Baked Tomatoes

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  • 2 medium tomatoes, sliced in half horizontally
  • 2 Tablespoons grated, low-fat Romano cheese (can substitute low-fat Parmesan, Mozzarella or Ricotta)
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 Tablespoon extra virgin olive oil


  1. Preheat the oven to 400 degrees F.
  2. Place tomatoes cut side up on a baking sheet. Top with cheese, oregano/parsley/basil, pepper and garlic powder.
  3. Drizzle oil over the tops and bake 20 minutes, until tomatoes are tender and cheese is lightly browned.