Sautéed Green Beans with Garlic

Ingredients

1 pound beans, ends trimmed
Kosher salt
2 Tablespoon extra virgin olive oil
3 garlic cloves , finely minced
Black pepper

Instructions:

Blanch beans: Bring a large saucepan of water to a boil with 1 teaspoon of salt. Add beans, cook for 4 minutes (they will turn bright green), drain, then rinse under cold tap water to cool. Shake off excess water.
Sauté: Heat oil in a large skillet over medium high heat. Add green beans and garlic. Stir for 2 minutes until the garlic is golden and crispy. Add 1/8 teaspoon salt and pepper, then toss.

Source: recipetineats.com