Seasoned Yukon Gold Wedges

Ingredients

1 1/2 pounds Yukon gold potatoes, cut into wedges (about 5 medium-sized potatoes)
1 Tablespoon olive oil
1/4 cup dry breadcrumbs
1 1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

Instructions:

In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425 °F for 40-45 min or until tender, stirring once.

Source: food.com