Recipe Collection
Seasoned Yukon Gold Wedges
Ingredients
- 1 1/2 pounds Yukon gold potatoes, cut into wedges (about 5 medium-sized potatoes)
- 1 Tablespoon olive oil
- 1/4 cup dry breadcrumbs
- 1 1/2 teaspoons paprika
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
Instructions:
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425 °F for 40-45 min or until tender, stirring once.
Source: food.com