Recipe Collection
Simple Roasted Cauliflower
Ingredients
- 1 head of cauliflower, cut into florets and the stalks cut into bite-sized pieces
- 1 teaspoon dried rosemary (or 1 Tablespoon fresh, chopped)
- 1 1/2 Tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 450° F.
- In a large bowl, toss cauliflower with rosemary, olive oil, salt, and pepper. Spread seasoned cauliflower on a large baking sheet (use two sheets if they are crowded on one).
- Roast for 15 minutes; remove from oven and stir. Continue roasting for 10 more minutes or until cauliflower is tender and lightly browned.
Source: diabetesfoodhub.org