Simple Sautéed Carrots

Ingredients:

8 medium carrots (1 pound)
2 Tablespoons olive oil
1/4 teaspoon plus 1 pinch kosher salt
1 Tablespoon chopped fresh thyme (or other fresh herbs — we used a combination of thyme and chives)

Directions:

Peel the carrots and slice them diagonally into rounds (on the bias).
Heat the olive oil in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 minutes without stirring.
Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Continue to sauté uncovered 3 to 4 minutes until browned, stirring occasionally. Remove from the heat and stir in the fresh herbs and a few more pinches kosher salt to taste. Serve immediately

Source: acouplecooks.com